Jam-Filled Linzer Eye Cookies

Highlighted under: Creative Sweet Recipe Ideas

Indulge in the delightful sweetness of Jam-Filled Linzer Eye Cookies, a perfect blend of buttery cookies and fruity jam.

Emily

Created by

Emily

Last updated on 2025-12-03T22:34:27.999Z

These Jam-Filled Linzer Eye Cookies are a classic treat that originated in Austria. With their rich flavor and beautiful design, they are perfect for any occasion.

Why You'll Love These Cookies

  • Buttery, melt-in-your-mouth texture
  • A delightful surprise of jam in every bite
  • Perfect for holiday gifting or enjoying with tea

A Classic Treat with a Twist

Jam-Filled Linzer Eye Cookies are not just a dessert; they are an experience that brings together the rich flavors of buttery dough and vibrant fruit jam. Originating from the Austrian city of Linz, these cookies have a storied history and are often enjoyed during festive occasions. The addition of ground almonds in the dough provides a delightful nuttiness that enhances the overall flavor profile.

These cookies are perfect for any occasion, whether you are hosting a tea party, celebrating a holiday, or simply treating yourself. Their eye-catching design, with the jam peeking through the center, makes them visually appealing and adds an element of surprise. Each bite delivers a harmonious blend of textures, making them irresistible.

Tips for Perfect Cookies

To ensure your Linzer cookies turn out perfect every time, make sure to properly chill the dough. This step is crucial as it makes the dough easier to handle and helps maintain the shape of the cookies during baking. Additionally, using high-quality jam will elevate the flavor and sweetness of your cookies, so choose a brand or homemade jam that you love.

When rolling out the dough, keep your surface lightly floured to prevent sticking. If the dough becomes too soft while working with it, pop it back in the refrigerator for a few minutes. This will make it easier to cut and handle, ensuring clean edges and beautiful shapes.

Serving and Storing

Once your Jam-Filled Linzer Eye Cookies are assembled, they are best enjoyed fresh. However, they can be stored in an airtight container at room temperature for up to a week. If you plan to gift them, consider placing them in decorative tins or boxes for an added touch of charm. These cookies also freeze well, making them a perfect treat to prepare in advance for special occasions.

For serving, consider pairing these cookies with a warm cup of tea or coffee. The buttery texture and fruity flavor complement hot beverages beautifully. You can also dress them up for special occasions by adding a sprinkle of edible glitter or drizzling with melted chocolate for an extra touch of elegance.

Ingredients

Gather the following ingredients to create your Jam-Filled Linzer Eye Cookies:

For the Cookies

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 cup unsalted butter, softened
  • 1/2 cup ground almonds
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder

For the Filling

  • 1 cup raspberry or apricot jam
  • Powdered sugar, for dusting

Ensure that all ingredients are at room temperature for the best results.

Instructions

Follow these steps to make your delicious cookies:

Prepare the Dough

In a bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the vanilla extract and mix well. In a separate bowl, whisk together the flour, ground almonds, salt, and baking powder. Gradually add the dry ingredients to the butter mixture, mixing until just combined. Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Roll and Cut the Cookies

Preheat your oven to 350°F (175°C). On a lightly floured surface, roll out the chilled dough to about 1/8 inch thick. Use a cookie cutter to cut out shapes, and then use a smaller cookie cutter to cut out the center of half of the cookies. Place all the cookies on a baking sheet lined with parchment paper.

Bake the Cookies

Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Assemble the Cookies

Once cool, spread a thin layer of jam on the solid cookies and top with the cookies that have cutouts. Dust with powdered sugar before serving.

Enjoy your homemade Jam-Filled Linzer Eye Cookies with a cup of tea or coffee!

Nutritional Information

While indulging in Jam-Filled Linzer Eye Cookies is a delightful experience, it's also important to be mindful of their nutritional content. These cookies are rich in butter and sugar, which contribute to their delicious flavor and texture. If you are looking to enjoy them in moderation, consider serving smaller portions or pairing them with fresh fruit to balance the sweetness.

Ground almonds not only add to the taste but also provide some nutritional benefits, including healthy fats, protein, and vitamin E. This makes them a slightly healthier option compared to cookies made solely with all-purpose flour. Remember, enjoying these treats as part of a balanced diet will allow you to savor their flavor without guilt.

Variations to Try

One of the best aspects of baking is the ability to experiment with flavors. For a unique twist on the classic Linzer cookie, consider using different types of jam such as strawberry, blueberry, or even lemon curd. Each variation brings its own character to the cookies, allowing you to customize them to your preference.

If you're feeling adventurous, try adding spices such as cinnamon or nutmeg to the cookie dough for an extra layer of flavor. You could also incorporate finely chopped nuts or chocolate chips for added texture. These small changes can turn a traditional recipe into a new favorite.

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Questions About Recipes

→ Can I use a different type of jam?

Yes! You can substitute with your favorite jam or preserve.

→ How should I store these cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the cookies?

Yes, you can freeze the baked cookies for up to three months. Just make sure they are well-wrapped.

→ What can I use instead of ground almonds?

You can substitute ground almonds with ground walnuts or leave them out entirely.

Jam-Filled Linzer Eye Cookies

Indulge in the delightful sweetness of Jam-Filled Linzer Eye Cookies, a perfect blend of buttery cookies and fruity jam.

Prep Time30 minutes
Cooking Duration12 minutes
Overall Time42 minutes

Created by: Emily

Recipe Type: Creative Sweet Recipe Ideas

Skill Level: Intermediate

Final Quantity: 24 cookies

What You'll Need

For the Cookies

  1. 2 cups all-purpose flour
  2. 1/2 cup granulated sugar
  3. 1 cup unsalted butter, softened
  4. 1/2 cup ground almonds
  5. 1 teaspoon vanilla extract
  6. 1/2 teaspoon salt
  7. 1/2 teaspoon baking powder

For the Filling

  1. 1 cup raspberry or apricot jam
  2. Powdered sugar, for dusting

How-To Steps

Step 01

In a bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the vanilla extract and mix well. In a separate bowl, whisk together the flour, ground almonds, salt, and baking powder. Gradually add the dry ingredients to the butter mixture, mixing until just combined. Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 02

Preheat your oven to 350°F (175°C). On a lightly floured surface, roll out the chilled dough to about 1/8 inch thick. Use a cookie cutter to cut out shapes, and then use a smaller cookie cutter to cut out the center of half of the cookies. Place all the cookies on a baking sheet lined with parchment paper.

Step 03

Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Step 04

Once cool, spread a thin layer of jam on the solid cookies and top with the cookies that have cutouts. Dust with powdered sugar before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 150 kcal
  • Total Fat: 8g
  • Saturated Fat: 5g
  • Cholesterol: 30mg
  • Sodium: 45mg
  • Total Carbohydrates: 18g
  • Dietary Fiber: 1g
  • Sugars: 8g
  • Protein: 2g