Irresistible Spanish Churro Pancakes

Name: Irresistible Spanish Churro Pancakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1 large egg; 2 tablespoons melted butter; 1 teaspoon vanilla extract; 1/4 cup sugar; 1 tablespoon ground cinnamon; 1/4 cup butter, melted

Highlighted under: Creative Sweet Recipe Ideas

Indulge in a delightful twist on breakfast with these Irresistible Spanish Churro Pancakes. Fluffy and sweet, they bring the rich flavors of traditional churros to your morning table.

Created by

Emily

Last updated on 2025-12-06T19:29:54.086Z

These Spanish Churro Pancakes are inspired by the classic churros, offering a unique take that combines the best of both worlds. Perfect for brunch or a sweet treat any time of day, these pancakes are sure to satisfy your cravings.

        Why You'll Love These Pancakes
        Cinnamon-sugar coating that adds a delightful crunch
Fluffy texture that contrasts beautifully with the crispy edges
Perfectly sweet, making them a hit with both kids and adults

      

A Sweet Start to Your Day

Breakfast is often referred to as the most important meal of the day, and what better way to elevate your morning routine than with these Irresistible Spanish Churro Pancakes? Combining the beloved flavors of churros with the comforting familiarity of pancakes, this recipe promises to delight your taste buds. The fluffy interior and crispy edges create a perfect harmony, making these pancakes not just a meal but an experience.

Imagine waking up to the aroma of cinnamon wafting through your kitchen, anticipating the sweet crunch of sugar on a warm pancake. These churro pancakes are not only visually appealing but also incredibly satisfying. They are versatile enough to be served with a drizzle of chocolate sauce or a dollop of whipped cream, making them a perfect choice for a special breakfast or brunch gathering.

Perfect for Any Occasion

Whether you're celebrating a weekend brunch, a holiday gathering, or simply treating yourself on a weekday morning, these churro pancakes fit the bill. They are a crowd-pleaser for family and friends alike, promising smiles all around. Kids will love their sweet taste and fun presentation, while adults will appreciate the nostalgic flavors reminiscent of fairground treats.

You can easily customize these pancakes to suit any occasion. Add fresh fruit, nuts, or even a splash of your favorite liqueur to the batter for a gourmet twist. The possibilities are endless, ensuring that you can enjoy this delightful dish time and time again without it ever becoming boring.

Tips for the Best Pancakes

To achieve the fluffiest pancakes, be careful not to overmix the batter. Mixing until just combined allows for air pockets to form, which contribute to a light and airy texture. Additionally, using a non-stick skillet or griddle ensures that your pancakes cook evenly and release easily, preventing any potential frustrations during flipping.

For an extra touch of indulgence, consider serving these churro pancakes with a side of chocolate or caramel sauce. Drizzling your favorite syrup over the top can elevate the flavor profile and make for a truly decadent breakfast experience. Don’t forget to sprinkle a bit more cinnamon sugar on top for that authentic churro feel!

Ingredients

For the Pancakes

1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract

For the Cinnamon Sugar Coating

1/4 cup sugar
1 tablespoon ground cinnamon
1/4 cup butter, melted

Mix all ingredients thoroughly for the best results.

Instructions

Prepare the Pancake Batter

In a large bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, combine the milk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined.

Cook the Pancakes

Heat a non-stick skillet over medium heat and lightly grease it. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for another 2-3 minutes until golden brown.

Prepare the Cinnamon Sugar Coating

In a small bowl, mix together the sugar and cinnamon. Once the pancakes are cooked, dip each pancake in the melted butter, then coat with the cinnamon sugar mixture.

Serve

Stack the churro pancakes on a plate and serve warm. Enjoy with your favorite syrup or whipped cream!

Enjoy your delicious churro pancakes!

Storage and Reheating

If you find yourself with leftover churro pancakes, don’t worry! They store well in the refrigerator for up to three days. Place the pancakes in an airtight container to keep them fresh. When you're ready to enjoy them again, simply reheat them in a toaster or on a skillet over low heat until warmed through. This way, you can savor that delicious flavor of churros any day of the week.

For longer storage, consider freezing the pancakes. Lay them flat in a single layer on a baking sheet until frozen solid, then transfer them to a freezer bag. They can last up to two months in the freezer. When you’re ready to indulge, thaw them in the refrigerator overnight before reheating.

Pairing Suggestions

These Spanish churro pancakes are delightful on their own, but pairing them with complementary flavors can enhance your breakfast experience. Consider serving them with fresh strawberries or banana slices to add a refreshing touch. The natural sweetness of the fruit pairs perfectly with the cinnamon-sugar coating, balancing the flavors beautifully.

For a beverage pairing, a rich cup of hot chocolate or a frothy cappuccino can elevate your breakfast experience. The warmth and creaminess of these drinks complement the sweet and crispy pancakes, making for a cozy morning treat that is perfect for gathering around the table.

Nutritional Information

While these churro pancakes are a delicious indulgence, keeping an eye on portion sizes can help you enjoy them without guilt. Each pancake provides a comforting balance of carbohydrates and sugars, giving you the energy needed for a productive day. To make them a bit healthier, consider using whole wheat flour or adding oats to the mix for added fiber.

Remember that moderation is key. Enjoying these pancakes as an occasional treat rather than a daily staple allows you to savor their delightful flavors while maintaining a balanced diet. Pairing them with protein-rich toppings like Greek yogurt can also help round out your meal nutritionally.

Questions About Recipes

→ Can I make these pancakes ahead of time?

Yes, you can prepare the batter and store it in the refrigerator for up to 24 hours.

→ Can I freeze leftover pancakes?

Absolutely! Place cooked pancakes in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag.

→ What can I use instead of milk?

You can substitute with almond milk, soy milk, or any plant-based milk of your choice.

→ How do I make these pancakes gluten-free?

Use a gluten-free all-purpose flour blend in place of regular flour.