Hong Kong-Style Mango Pancakes

Name: Hong Kong-Style Mango Pancakes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1 large egg; 2 tablespoons melted butter; 1 teaspoon vanilla extract; 2 ripe mangoes, diced; 1 cup whipped cream; 1 tablespoon powdered sugar; 1 teaspoon lemon juice

Highlighted under: Creative Sweet Recipe Ideas

Delight in the deliciousness of Hong Kong-Style Mango Pancakes, a perfect blend of fresh mango and soft, fluffy pancakes.

Created by

Emily

Last updated on 2025-12-08T22:37:28.345Z

Hong Kong-Style Mango Pancakes are a delectable dessert that combines the sweetness of ripe mangoes with the lightness of thin pancakes. A popular treat in Hong Kong, these pancakes are often enjoyed as a refreshing dessert during warmer months. The combination of fresh fruit and creamy filling makes them irresistible!

        Why You Will Love This Recipe
        Fresh and fruity flavor that brightens your day
Light and fluffy texture that melts in your mouth
Perfect for summer gatherings or as a sweet snack

      

The Essence of Hong Kong-Style Mango Pancakes

Hong Kong-Style Mango Pancakes are a delightful treat that brings the vibrant flavors of tropical mangoes straight to your plate. Known for their unique combination of fluffy pancakes and creamy mango filling, these pancakes are not just a dessert but a culinary experience. The use of fresh, ripe mangoes ensures that each bite bursts with fruity goodness, making it the ideal dish for mango lovers.

The pancakes themselves are incredibly light, offering a soft texture that complements the rich and creamy filling. This contrast creates a wonderful balance, allowing the sweetness of the mango to shine through. Whether served for breakfast, dessert, or a sweet snack, these pancakes are sure to impress with their elegant appearance and delightful taste.

Perfect for Any Occasion

These Hong Kong-Style Mango Pancakes are perfect for summertime gatherings, picnics, or even a casual brunch with friends. Their vibrant color and appealing presentation make them an excellent choice for entertaining guests. Moreover, because they are easy to prepare, you can whip them up quickly, allowing you to spend more time enjoying the company of your loved ones.

Additionally, the pancakes can be customized to suit different taste preferences. You can experiment with different fruits or toppings, such as drizzling chocolate sauce or adding a sprinkle of toasted coconut. This versatility makes them a fantastic option for any occasion, ensuring everyone can enjoy a delicious treat tailored to their liking.

Nutritional Benefits of Mango

Mangoes are not only delicious but also packed with essential nutrients. They are rich in vitamins A and C, which are crucial for maintaining healthy skin and a robust immune system. Additionally, mangoes contain dietary fiber, which aids in digestion and promotes a feeling of fullness. Including mangoes in your diet can contribute to overall health and well-being.

By incorporating mangoes into your pancakes, you are elevating a simple dish into a more nutritious option. This makes Hong Kong-Style Mango Pancakes a delightful way to enjoy a sweet treat while also benefiting from the natural goodness of fresh fruit. It's a win-win situation for those looking to indulge without compromising their health.

Ingredients

Pancake Ingredients

1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract

Filling Ingredients

2 ripe mangoes, diced
1 cup whipped cream
1 tablespoon powdered sugar
1 teaspoon lemon juice

Prepare all ingredients before starting to ensure a smooth cooking process.

Instructions

Make the Pancake Batter

In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, combine the milk, egg, melted butter, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

Cook the Pancakes

Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown. Repeat with remaining batter.

Prepare the Filling

In a bowl, mix the whipped cream, powdered sugar, and lemon juice until well combined. Gently fold in the diced mangoes.

Assemble the Pancakes

Place a pancake on a plate, add a generous spoonful of the mango filling, then top with another pancake. Repeat the process to create a stack. Optionally, drizzle with extra mango sauce or cream.

Serve immediately and enjoy the vibrant flavors!

Tips for the Perfect Pancake

To achieve the lightest and fluffiest pancakes, be careful not to overmix the batter. It's okay if there are a few lumps; overmixing can lead to dense pancakes. Also, allow the batter to rest for a few minutes before cooking, as this helps the gluten relax and results in a softer texture.

When cooking the pancakes, ensure your skillet is properly heated. A drop of water should sizzle when it hits the surface. If the pan is too hot, the pancakes will brown too quickly on the outside while remaining raw on the inside. Maintaining medium heat will help achieve that perfect golden-brown color.

Serving Suggestions

For an extra touch of elegance, consider garnishing your mango pancakes with mint leaves or a sprinkle of powdered sugar before serving. This not only enhances the visual appeal but also adds a refreshing flavor that complements the sweetness of the mango.

You can also serve these pancakes with a side of additional whipped cream or a scoop of vanilla ice cream for those who prefer an indulgent dessert. Pairing them with a refreshing drink like iced tea or a mango smoothie can create a delightful dining experience.

Questions About Recipes

→ Can I use frozen mangoes instead of fresh?

Yes, frozen mangoes work well, but thaw them completely and drain excess moisture before using.

→ How can I make these pancakes gluten-free?

Substitute the all-purpose flour with a gluten-free flour blend.

→ Can I prepare the filling in advance?

Yes, you can prepare the filling a few hours in advance and keep it refrigerated until you're ready to assemble.

→ What other fruits can I use?

Feel free to experiment with other fruits like strawberries or peaches for a different flavor.