Gingerbread Banana Loaf

Name: Gingerbread Banana Loaf
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 cup brown sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 1/2 cups all-purpose flour

Highlighted under: Creative Sweet Recipe Ideas

A delightful combination of warm spices and ripe bananas, this Gingerbread Banana Loaf is perfect for a cozy treat.

Created by

Sandra

Last updated on 2026-01-03T12:58:29.887Z

The Gingerbread Banana Loaf combines the classic flavors of gingerbread with the moisture of ripe bananas, creating a deliciously unique treat. Perfect for breakfast, snacks, or dessert!

        Why You'll Love This Recipe
        Warm spices that evoke the cozy feeling of the holidays
Moist and tender texture with every slice
Easy to make with simple ingredients

      

The Perfect Holiday Treat

Gingerbread Banana Loaf is not just a delicious dessert; it’s a cozy hug in loaf form. The combination of ripe bananas and warm spices like ginger, cinnamon, and nutmeg creates a unique flavor profile that is sure to evoke memories of holiday gatherings and family traditions. Whether enjoyed with a cup of coffee in the morning or as a sweet treat in the afternoon, this loaf is perfect for any occasion during the colder months.

The moist and tender texture of this banana loaf makes it a standout. Each slice is filled with the goodness of bananas, ensuring that it stays soft and flavorful. The addition of spices not only enhances the taste but also fills your kitchen with a comforting aroma as it bakes. It’s a delightful reminder of the warmth and joy of the season.

Easy to Make and Enjoy

One of the best aspects of this Gingerbread Banana Loaf is how easy it is to prepare. With just a handful of simple ingredients, you can whip up this delightful treat in no time. The recipe requires minimal effort, making it perfect for bakers of all skill levels. Whether you’re a seasoned pro or a novice in the kitchen, you’ll find this loaf is simple to make with satisfying results.

The versatility of this loaf also makes it a great choice for various occasions. It can be served at brunch, as an afternoon snack, or even as a sweet gift for friends and family. You can easily customize the recipe by adding nuts, chocolate chips, or dried fruit to suit your taste. No matter how you choose to enjoy it, this Gingerbread Banana Loaf will surely be a hit!

Ingredients

For the Gingerbread Banana Loaf

3 ripe bananas, mashed
1/3 cup melted butter
1 cup brown sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups all-purpose flour

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Mix Wet Ingredients

In a large bowl, mix the mashed bananas with melted butter. Stir in the brown sugar, beaten egg, and vanilla extract until well combined.

Combine Dry Ingredients

In another bowl, whisk together the flour, ground ginger, cinnamon, nutmeg, baking soda, baking powder, and salt.

Combine Mixtures

Gradually add the dry ingredients to the banana mixture, stirring until just combined. Do not overmix.

Bake

Pour the batter into the prepared loaf pan and bake for 50 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy!

Storage Tips

To keep your Gingerbread Banana Loaf fresh, store it in an airtight container at room temperature. This will help maintain its moist texture for several days. If you plan to keep it longer, consider wrapping it tightly in plastic wrap and placing it in the refrigerator, where it can last for up to a week.

For longer storage, you can freeze the loaf. Slice it into individual pieces, wrap each slice in plastic wrap, and then place them in a freezer-safe bag. When you're ready to enjoy a slice, simply thaw it at room temperature or warm it up in the microwave for a few seconds for that freshly baked taste.

Serving Suggestions

Gingerbread Banana Loaf pairs wonderfully with a variety of spreads. For a delicious twist, try spreading a thin layer of cream cheese or mascarpone on top, which complements the spices beautifully. A drizzle of honey or maple syrup can also add an extra touch of sweetness.

If you're feeling adventurous, serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert. You can even toast slices for a crunchy texture and serve them with your favorite breakfast dishes. The possibilities are endless!

Questions About Recipes

→ Can I use frozen bananas?

Yes, frozen bananas work great. Just make sure to thaw and drain excess liquid before mashing.

→ How should I store the loaf?

Store the loaf in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I make this gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free flour blend.

→ How do I know when the loaf is done baking?

Insert a toothpick in the center of the loaf; if it comes out clean, the loaf is done.