Crumbl Cookies and Cream Milkshake Cookies
Highlighted under: Creative Sweet Recipe Ideas
Indulge in the delightful combination of cookies and cream in a soft, chewy cookie form with the Crumbl Cookies and Cream Milkshake Cookies.
The Crumbl Cookies and Cream Milkshake Cookies are the perfect treat for any occasion. These cookies are inspired by the classic cookies and cream flavor, featuring chunks of chocolate cookies and creamy white chocolate chips.
Why You'll Love This Recipe
- Rich cookies and cream flavor in every bite
- Soft and chewy texture with a delightful crunch
- Perfect for sharing or enjoying as a sweet treat
The Perfect Cookies and Cream Experience
Crumbl Cookies and Cream Milkshake Cookies bring the beloved flavor of cookies and cream into a delightful cookie form. Each bite is a journey through rich chocolate and creamy vanilla, reminiscent of your favorite milkshake. The combination of crushed chocolate sandwich cookies with white chocolate chips creates a balance of flavors that is both indulgent and satisfying.
These cookies are not only about flavor; they also boast a soft and chewy texture that melts in your mouth. The added crunch from the cookie pieces elevates the experience, making every bite exciting. Whether you enjoy them fresh out of the oven or after a day or two, their deliciousness remains intact, making them perfect for any occasion.
Baking Tips for Success
To achieve the perfect cookie, make sure your butter is at room temperature before you start mixing. This ensures a fluffy base when creaming with the sugars, which is essential for the cookie's texture. Also, avoid overmixing the dough after adding the dry ingredients, as this can lead to tough cookies instead of the desired soft and chewy texture.
When it comes to baking time, keep a close eye on your cookies as they approach the end of the suggested baking time. Ovens can vary, and you want to remove them when the edges are golden but the centers still look slightly underbaked. They will continue to firm up as they cool on the baking sheet.
Serving Suggestions and Variations
These cookies are a great treat on their own, but they can also be dressed up for special occasions. Consider serving them with a scoop of vanilla ice cream for an extra indulgent dessert or drizzling them with chocolate sauce for a stunning presentation. They’re perfect for birthday parties, family gatherings, or just a cozy night in.
Feel free to get creative with the flavors! You can substitute the white chocolate chips with milk chocolate or even dark chocolate chips for a different twist. Adding a sprinkle of sea salt on top before baking can enhance the sweetness and create a wonderful contrast that cookie lovers will appreciate.
Ingredients
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup crushed chocolate sandwich cookies
- 1 cup white chocolate chips
Make sure all ingredients are at room temperature for the best results.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix the Wet Ingredients
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy. Add the eggs and vanilla extract, mixing until well combined.
Combine Dry Ingredients
In another bowl, whisk together the flour, baking soda, and salt.
Combine Both Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Fold in Add-ins
Gently fold in the crushed chocolate sandwich cookies and white chocolate chips.
Scoop and Bake
Using a cookie scoop, drop dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden.
Cool and Serve
Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy your delicious cookies with a glass of milk!
Storing and Freezing Cookies
To keep your Crumbl Cookies and Cream Milkshake Cookies fresh, store them in an airtight container at room temperature. They can last up to a week, although they're likely to be devoured much sooner! If you want to extend their shelf life, consider freezing them.
To freeze, place the baked cookies in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. They can be stored for up to three months. When you're ready to enjoy, simply thaw at room temperature or warm them slightly in the oven.
Nutritional Information
Understanding the nutritional value of your cookies can help you enjoy them in moderation. Each Crumbl Cookies and Cream Milkshake Cookie contains a balance of carbohydrates, fats, and sugars. While they are a sweet treat, it's important to consider portion sizes, especially if you’re mindful of your sugar intake.
You can make slight adjustments to the recipe to cater to dietary needs. For instance, using whole wheat flour can increase the fiber content, and swapping in lower-sugar chocolate chips can help reduce the overall sugar. Regardless, these cookies are a delightful indulgence that you can enjoy guilt-free in moderation.
Questions About Recipes
→ Can I use margarine instead of butter?
Yes, margarine can be used, but the texture may vary slightly.
→ How should I store the cookies?
Store the cookies in an airtight container at room temperature for up to a week.
→ Can I freeze the cookie dough?
Yes, you can freeze the cookie dough for up to three months. Thaw in the refrigerator before baking.
→ What can I use instead of white chocolate chips?
You can substitute with milk chocolate chips or omit them entirely.
Crumbl Cookies and Cream Milkshake Cookies
Indulge in the delightful combination of cookies and cream in a soft, chewy cookie form with the Crumbl Cookies and Cream Milkshake Cookies.
Created by: Emily
Recipe Type: Creative Sweet Recipe Ideas
Skill Level: Easy
Final Quantity: 12 cookies
What You'll Need
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup crushed chocolate sandwich cookies
- 1 cup white chocolate chips
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy. Add the eggs and vanilla extract, mixing until well combined.
In another bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Gently fold in the crushed chocolate sandwich cookies and white chocolate chips.
Using a cookie scoop, drop dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden.
Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g