Crispy Pesto Jalapeno Poppers

Name: Crispy Pesto Jalapeno Poppers
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 poppers
Ingredients: 12 fresh jalapenos, halved and seeded; 1 cup of cream cheese, softened; 1/2 cup of pesto (store-bought or homemade); 1/2 cup of shredded mozzarella cheese; 1/2 cup of breadcrumbs; 1/4 cup of grated Parmesan cheese; 1 teaspoon of garlic powder; Salt and pepper to taste; Olive oil for drizzling

Highlighted under: Creative Sweet Recipe Ideas

I absolutely love whipping up these Crispy Pesto Jalapeno Poppers for gatherings! The combination of spicy jalapenos and flavorful pesto creates a delightful snack that always impresses. I found the secret to achieving the perfect crispy texture is to bake them instead of frying. This way, I can enjoy a healthier version without sacrificing the crunch. Each bite bursts with flavor, and they disappear quickly at parties!

Created by

Sandra

Last updated on 2026-01-16T13:50:28.300Z

When I first made these Crispy Pesto Jalapeno Poppers, I was amazed at how such simple ingredients could produce such a bold flavor. Using fresh jalapenos, paired with homemade pesto, really elevates this appetizer. I experimented with the baking time to ensure they come out perfectly crispy every time. Trust me, they are worth the wait!

One tip I’ve learned over the years is to be cautious with the seeds when preparing the jalapenos. By removing them, the heat level becomes manageable, allowing the pesto flavor to shine without overwhelming the palate. Enjoy them hot out of the oven for the best experience!

        Why You'll Love These Poppers
        Exquisite blend of spicy and savory flavors
Crispy texture that contrasts perfectly with the creamy filling
Easy to prepare and perfect for any gathering

      

The Perfect Balance of Spice and Creaminess

The jalapeno peppers provide a spicy kick, but what makes these poppers truly special is the creamy filling. Cream cheese is the foundation of that filling, offering a rich and smooth contrast to the heat. When paired with pesto, which adds a herby and nutty depth, the overall flavor profile becomes a delightful fusion that keeps you coming back for more. Do ensure the cream cheese is at room temperature before mixing; this ensures a smoother consistency that's easier to fill into the jalapenos.

To achieve that perfect balance, consider the heat level of your jalapenos. Some varieties can be exceptionally hot, especially if you're using larger peppers. If you're unsure, you can taste a small piece from the non-seeded part before starting. For milder poppers, choose smaller jalapenos, or you might even try replacing them with mini bell peppers for a sweeter, non-spicy version.

Baking for Crispiness

Baking these poppers instead of frying not only makes them healthier but also enhances the crunch factor. After filling and topping with breadcrumbs, ensure they are evenly spread across each popper for an even browning. The olive oil drizzle is key here; it not only helps to create a golden crust but also adds richness that complements the filling beautifully. It's essential to watch them closely during the last few minutes of baking to avoid over-browning.

If you're looking for an extra crispy finish, broil the poppers for 2-3 minutes after the baking time ends. Keep the oven door slightly ajar and watch them closely, as they can burn quickly. Just a brief time under the broiler can result in a perfectly toasted topping that enhances the savory flavors and improves visual appeal.

Ingredients

Gather these ingredients to make your Crispy Pesto Jalapeno Poppers:

Ingredients

12 fresh jalapenos, halved and seeded
1 cup of cream cheese, softened
1/2 cup of pesto (store-bought or homemade)
1/2 cup of shredded mozzarella cheese
1/2 cup of breadcrumbs
1/4 cup of grated Parmesan cheese
1 teaspoon of garlic powder
Salt and pepper to taste
Olive oil for drizzling

Make sure to have all your ingredients prepped before you start!

Instructions

Follow these steps to create your Crispy Pesto Jalapeno Poppers:

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Slice the jalapenos in half lengthwise and carefully remove the seeds and membranes to reduce spiciness.

Mix the Filling

In a mixing bowl, combine softened cream cheese, pesto, shredded mozzarella, garlic powder, salt, and pepper until well blended.

Stuff the Jalapenos

Using a spoon or piping bag, fill each jalapeno half with the cream cheese mixture, making sure to pack it in well.

Top with Breadcrumbs

In another bowl, mix the breadcrumbs and grated Parmesan cheese. Press this mixture into the filling of each jalapeno half. Drizzle a little olive oil over the top to help with browning.

Bake

Place the stuffed jalapenos on a lined baking sheet and bake for about 25 minutes, or until the breadcrumbs are golden brown.

Let the poppers cool slightly before serving hot!

Pro Tips

For an extra kick, consider adding some crumbled bacon to the filling or a dash of hot sauce! You may also experiment with different types of cheese to suit your taste.

Ingredient Substitutions

If you find yourself short on cream cheese, ricotta or goat cheese can work as excellent substitutes, providing a different flavor profile and texture. For a vegan alternative, try using a plant-based cream cheese or blended silken tofu mixed with nutritional yeast for some added richness. Keep the pesto as a focal point—using a nut-free or dairy-free version can maintain the essence without compromising on taste.

The mozzarella cheese adds stretch and creaminess to your filling. However, if you're looking to cut down on dairy, consider substituting it with a vegan cheese blend tailored for melting. Alternatively, a blend of nutritional yeast and cornstarch can mimic the cheese’s gooey texture. Adjusting the ratio of your substitute might require some experimentation to get that perfect melt.

Make-Ahead and Storage Tips

These crispy pesto jalapeno poppers can be made ahead of time, making them perfect for busy gatherings. Prepare the jalapenos, fill them with the cream cheese mixture, and top with breadcrumbs. Instead of baking them right away, cover and refrigerate them for up to 24 hours. When ready to serve, simply pop them in the oven and bake as directed, adding a few extra minutes if they are chilled.

For leftovers, store any uneaten poppers in an airtight container in the refrigerator for 3-5 days. Reheat them in the oven at 350°F (175°C) for about 10-15 minutes to restore their crispiness. Microwaving them is an option, but be cautious, as they can turn soggy rather than crunchy. If you want to freeze them for longer storage, freeze the stuffed but unbaked poppers on a baking sheet until solid, then transfer them to a freezer bag for up to three months. Bake from frozen, increasing the baking time as needed.

Questions About Recipes

→ Can I make these poppers ahead of time?

Yes, you can prepare the stuffed jalapenos and refrigerate them for up to a day before baking.

→ What can I serve with these poppers?

They pair well with ranch dip, guacamole, or even a tangy sour cream sauce.

→ Can I freeze these jalapeno poppers?

Absolutely! You can freeze uncooked poppers. Just bake them directly from the freezer, adding a few extra minutes of cooking time.

→ Are these poppers very spicy?

The spice level depends on the jalapenos and whether you choose to remove all the seeds. They can be adjusted to your taste!