Crisp Anise Springerle Cookies

Name: Crisp Anise Springerle Cookies
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 24 cookies
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 2 tablespoons anise extract; 1 tablespoon anise seeds

Highlighted under: Creative Sweet Recipe Ideas

Crisp Anise Springerle Cookies are a delightful treat that brings the aromatic flavor of anise into every bite. Perfectly crisp on the outside and subtly sweet, these cookies are a holiday favorite.

Created by

Emily

Last updated on 2025-12-03T22:34:28.005Z

Springerle cookies are traditional German cookies that date back centuries, often enjoyed during festive occasions. Their unique flavor and texture make them a cherished treat for both young and old.

        Why You Will Love This Recipe
        Unique anise flavor that transports you to holiday gatherings
Crispy exterior with a tender center, perfect for tea time
A delightful way to celebrate tradition with family and friends

      

The History of Springerle Cookies

Springerle cookies have a rich history that dates back to the 14th century in Germany. Traditionally, these cookies were made during special occasions and festive celebrations, particularly during the Advent season. Their intricate designs, often depicting scenes or symbols, reflect a cultural heritage that values craftsmanship and artistry. This deep-rooted tradition has been passed down through generations, making Springerle not just a treat but a nostalgic reminder of holiday gatherings.

The name 'Springerle' translates to 'little jumpers,' which is thought to refer to the way the dough puffs up during baking. This unique characteristic, along with the aromatic flavor of anise, distinguishes them from other cookies. As families gather around the kitchen to make these cookies, they share stories and memories, ensuring that the tradition lives on.

The Perfect Pairing: Tea and Springerle

Crisp Anise Springerle Cookies are not just a treat on their own; they are also a delightful companion to your favorite tea. The unique flavor of anise pairs beautifully with various types of tea, enhancing the overall tasting experience. Whether you prefer a robust black tea, a calming herbal blend, or a fragrant green tea, Springerle cookies complement these beverages perfectly.

Serving these cookies during tea time not only elevates your snack but also creates an inviting atmosphere for friends and family. The contrasting textures of the crispy exterior and tender center provide a satisfying bite that encourages conversation and connection. Make your next tea gathering special by including these lovely cookies on your serving platter.

Storing and Enjoying Your Cookies

To keep your Crisp Anise Springerle Cookies fresh, store them in an airtight container at room temperature. This will help maintain their crisp texture while allowing the anise flavor to develop further over time. If you happen to have leftovers, don't worry; these cookies can last for weeks, making them a perfect make-ahead treat for holiday gatherings.

For an extra touch of indulgence, consider pairing these cookies with a dollop of whipped cream or a scoop of vanilla ice cream. The combination of flavors and textures will surely impress your guests. Whether enjoyed on their own or as part of a dessert spread, these cookies are sure to be a hit at any occasion.

Ingredients

For the Cookies

2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
2 tablespoons anise extract
1 tablespoon anise seeds

Mix all the ingredients well to form a dough.

Instructions

Prepare the Dough

In a bowl, whisk together the flour, baking powder, and salt. In another bowl, beat the softened butter and sugar until fluffy. Add in the egg and anise extract, mixing until well combined. Gradually add the dry ingredients and anise seeds, mixing until a dough forms.

Shape the Cookies

Roll the dough into a log and slice into 1/4-inch thick rounds. Alternatively, you can use a cookie stamp to press designs into the dough before slicing.

Bake the Cookies

Preheat your oven to 350°F (175°C). Place the cookies on a parchment-lined baking sheet and bake for 12-15 minutes or until the edges are lightly golden. Let them cool on a wire rack.

Enjoy your delicious anise-flavored cookies!

Tips for Perfect Cookies

When making Crisp Anise Springerle Cookies, ensure your butter is at room temperature for easier mixing. This will help achieve a fluffy texture in your dough, which is crucial for the cookies' overall quality. Additionally, do not rush the dough chilling process; allowing it to rest helps the flavors meld and improves the texture.

If you're using a cookie stamp, flour the stamp lightly to prevent sticking. This will help you achieve clear impressions on the cookies. Remember to press evenly to maintain the shapes during baking, ensuring the designs remain intact.

Variations to Try

While traditional Springerle cookies are flavored with anise, you can experiment with other extracts such as almond or lemon for a different twist. These variations can add a unique flavor profile while still maintaining the beloved crisp texture of the original recipe.

You might also consider adding a sprinkle of powdered sugar or a light glaze after baking for an extra touch of sweetness and visual appeal. These small changes can elevate your cookies and make them even more delightful for your holiday gatherings.

Questions About Recipes

→ Can I use another flavor instead of anise?

Yes, you can substitute anise extract with vanilla or almond extract for a different taste.

→ How should I store these cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I freeze the dough?

Absolutely! You can freeze the dough for up to 3 months. Just thaw it in the refrigerator before baking.

→ What can I do if the dough is too sticky?

If the dough is sticky, try adding a little more flour until it reaches a manageable consistency.