Creamy Strawberries and Cream

Name: Creamy Strawberries and Cream
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 cup heavy whipping cream; 1/4 cup powdered sugar; 1 teaspoon vanilla extract; 2 cups fresh strawberries, hulled and sliced; 1 tablespoon granulated sugar

Highlighted under: Creative Sweet Recipe Ideas

I absolutely love this Creamy Strawberries and Cream recipe! The combination of fresh, juicy strawberries and a rich, velvety cream is irresistible. It's the perfect treat for a warm day or a special occasion. Preparing it is quick and simple, making it a go-to dessert in my kitchen. I often whip this up when I'm entertaining guests or just craving something sweet. Once you try it, you'll see why it's become one of my favorites!

Created by

Sandra

Last updated on 2026-01-27T11:21:28.371Z

When I first made Creamy Strawberries and Cream, I was amazed at how easy it was to create a dessert that tasted so indulgent. I started by using the ripest strawberries I could find, which made all the difference in flavor. The mix of sweet cream and slightly tart strawberries creates a perfect balance that keeps me coming back for more.

One tip I can share is to let the cream chill in the refrigerator before serving. This not only makes it cool and refreshing but also allows the flavors to meld beautifully. Trust me, taking that extra step makes all the difference when you dig in!

        Why You'll Love This Recipe
        The fresh strawberries provide a burst of flavor with every bite.
The creamy texture is irresistible and comforting.
Quick and easy to prepare, perfect for any occasion.

      

Understanding the Role of Ingredients

The choice of strawberries is crucial for this recipe; fresh, ripe strawberries enhance the flavor profile significantly. When selecting strawberries, look for ones that are deep red with a shiny exterior. Avoid overripe or soft berries, as they can affect the overall texture and sweetness of the dish. If fresh strawberries are out of season, consider using frozen strawberries, but make sure to thaw them and drain excess moisture before mixing with the cream.

The heavy whipping cream is the star ingredient in this dish. It provides the luxurious texture that makes each bite so satisfying. You can use a lower-fat cream, but keep in mind that it will yield a less rich and stable whipped cream. Make sure your heavy whipping cream is very cold before whipping; this helps achieve soft peaks more quickly and improves stability. I find that chilling the mixing bowl for about 10 minutes helps a lot.

Perfecting Your Whipped Cream Technique

To achieve the perfect whipped cream, it's essential to know when to stop whipping. Aim for soft peaks; if you whip too long, the cream can turn grainy and eventually separate into butter. This process typically takes 3 to 5 minutes at medium speed. Watch closely for a glossy finish that holds its shape but still has a soft, billowy texture. If you want to sweeten or flavor your cream further, feel free to experiment with flavored extracts or even a bit of cocoa powder.

When combining the strawberries with the whipped cream, be gentle in your folding technique. This preserves the airiness of the whipped cream, which is key for a light texture. I like to use a large spatula, and fold in one-third of the strawberries at a time, making sure to scrape from the bottom of the bowl each time. This ensures even distribution without deflating your cream.

Ingredients

For the Cream

1 cup heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract

For the Strawberries

2 cups fresh strawberries, hulled and sliced
1 tablespoon granulated sugar

Combine all ingredients in a large bowl for the best flavor.

Instructions

Prepare the Strawberries

In a medium bowl, combine the sliced strawberries with the granulated sugar. Toss gently and let them sit for about 10 minutes to draw out their juices.

Make the Cream

In a large bowl, whip the heavy cream with an electric mixer on medium speed. Gradually add the powdered sugar and vanilla extract until soft peaks form.

Combine and Serve

Gently fold the strawberries into the whipped cream until fully combined. Serve immediately or chill in the refrigerator until ready to enjoy.

Enjoy your delicious Creamy Strawberries and Cream!

Pro Tips

For an extra touch, serve with a sprinkle of mint or a dollop of yogurt for added creaminess.

Serving Suggestions

Creamy Strawberries and Cream can be served in various ways to elevate your presentation. Consider layering the mixture in clear glasses or bowls for a beautiful visual effect. You can also top it with shredded mint or a sprinkle of graham cracker crumbs for added texture and flavor. If you’re feeling adventurous, try adding a small scoop of vanilla ice cream under your whipped cream layer to intensify the dessert experience.

For a fun twist, you can turn this dish into a parfait. Alternate layers of strawberries and whipped cream with granola or biscotti for crunch. It’s a delightful way to surprise your guests and keeps the dish fresh if served in individual portions. Plus, it makes a charming breakfast option the next day!

Storage and Make-Ahead Tips

If you want to prepare this dessert ahead of time, it's best to keep the strawberries and cream separate until just before serving. The strawberries can be prepared earlier in the day and stored in an airtight container in the refrigerator. However, I’d recommend consuming them within a day to ensure they remain fresh and juicy. The whipped cream can also be made a few hours in advance, but it’s advisable to maintain it in the refrigerator until ready to mix.

If you have leftovers, you can store the mixed strawberries and cream in a container in the fridge, where it will stay fresh for up to 2 days. Keep in mind that the whipped cream may lose its fluffy texture over time. If this happens, you can gently re-whip the cream for a few seconds to revive the consistency before serving again.

Questions About Recipes

→ Can I use frozen strawberries?

While fresh strawberries are preferred for their flavor and texture, you can use frozen strawberries if necessary. Just make sure to thaw and drain the excess liquid before using.

→ How can I make this dairy-free?

You can substitute the heavy cream with coconut cream and use a dairy-free powdered sugar alternative to make it dairy-free.

→ How long can I store leftovers?

It's best to consume this dessert within 1-2 days if stored in the refrigerator. The whipped cream may lose its texture over time.

→ Can I add other fruits?

Absolutely! This recipe works well with mixed berries or even sliced peaches for a different twist.