Chocolate Hazelnut Tart Bites

Name: Chocolate Hazelnut Tart Bites
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 tart bites
Ingredients: 1 cup all-purpose flour; 1/4 cup powdered sugar; 1/2 cup unsalted butter, cold and cubed; 1 egg yolk; 1-2 tablespoons cold water; 1 cup dark chocolate, chopped; 1/2 cup heavy cream; 1/4 cup hazelnut spread; 1/2 teaspoon vanilla extract; 1/4 cup chopped hazelnuts for topping

Highlighted under: Creative Sweet Recipe Ideas

Delight in these rich and decadent chocolate hazelnut tart bites, perfect for any occasion.

Created by

Sandra

Last updated on 2026-01-01T19:19:27.716Z

These chocolate hazelnut tart bites are a luxurious treat that combines rich chocolate with the nutty flavor of hazelnuts. Perfect for parties or as a delightful dessert, they are sure to impress your guests!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh hazelnuts
Creamy filling that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

A Perfect Treat for Any Occasion

These Chocolate Hazelnut Tart Bites are the ultimate dessert for anyone with a sweet tooth. Whether you’re celebrating a special occasion or simply indulging during a cozy night in, these tart bites are sure to impress. Their bite-sized nature makes them perfect for parties, potlucks, or even as a delightful afternoon snack. Each little tart is bursting with rich flavors that will leave your guests asking for the recipe.

The combination of creamy chocolate and crunchy hazelnuts creates a delightful contrast in texture and taste. Each bite offers a luxurious experience that is both satisfying and indulgent. Not only are they delicious, but their elegant appearance makes them a stunning addition to any dessert table. They are sure to be the star of the show at your next gathering.

Tips for Perfect Tart Bites

To achieve the best results with your Chocolate Hazelnut Tart Bites, be sure to use high-quality dark chocolate. The flavor of the chocolate is the foundation of the filling, so investing in a good brand will enhance the overall taste of your tarts. Additionally, using fresh hazelnuts will add an extra layer of nuttiness and crunch that complements the smooth chocolate beautifully.

When preparing the tart shells, make sure your butter is cold. This helps create a flaky texture that is essential for a good tart. If the dough feels too warm while you’re working with it, pop it back in the refrigerator for a few minutes to firm up. This simple step can make a big difference in the final product.

Storing and Serving Suggestions

Once your Chocolate Hazelnut Tart Bites are assembled and set, they can be stored in the refrigerator for up to a week. Keep them in an airtight container to maintain their freshness. If you plan to serve them at a later date, consider making the tart shells in advance and filling them right before serving to ensure the best texture.

For an extra touch, consider serving these tart bites with a dollop of whipped cream or a scoop of vanilla ice cream. A drizzle of chocolate sauce or a sprinkle of sea salt can also elevate the flavors and presentation. These simple additions can turn your delightful tart bites into an unforgettable dessert experience.

Ingredients

For the Tart Shells

1 cup all-purpose flour
1/4 cup powdered sugar
1/2 cup unsalted butter, cold and cubed
1 egg yolk
1-2 tablespoons cold water

For the Filling

1 cup dark chocolate, chopped
1/2 cup heavy cream
1/4 cup hazelnut spread
1/2 teaspoon vanilla extract
1/4 cup chopped hazelnuts for topping

Make sure to gather all your ingredients before you start for a smooth preparation process!

Instructions

Prepare the Tart Shells

In a bowl, combine the flour and powdered sugar. Add the cold cubed butter and mix until the mixture resembles coarse crumbs. Stir in the egg yolk and add cold water, one tablespoon at a time, until the dough comes together.

Wrap in plastic and refrigerate for 30 minutes.

Bake the Tart Shells

Preheat your oven to 350°F (175°C). Roll out the dough on a floured surface and cut into circles to fit into your tartlet pans. Press the dough into the pans and trim any excess.

Bake for 15 minutes or until golden. Let cool completely.

Make the Filling

In a saucepan, heat the heavy cream until just simmering. Remove from heat and add the chopped chocolate and hazelnut spread. Stir until smooth and add the vanilla extract. Let it cool slightly.

Assemble the Tart Bites

Pour the chocolate filling into the cooled tart shells and sprinkle with chopped hazelnuts. Refrigerate for at least 1 hour to set before serving.

Enjoy your delicious chocolate hazelnut tart bites!

Making the Most of Your Ingredients

When it comes to baking, the quality of your ingredients is crucial. Selecting premium dark chocolate not only enhances flavor but also contributes to a smooth and luxurious texture in your filling. Look for chocolate with a cocoa content of at least 70% for a rich, deep flavor that pairs perfectly with the sweetness of the hazelnut spread.

Fresh hazelnuts are another key ingredient that can elevate your tart bites. Toasting them lightly before adding them as a topping brings out their natural oils and enhances their flavor. You can easily toast hazelnuts in a dry skillet over medium heat, stirring frequently until they are golden and fragrant.

Customizing Your Tart Bites

While this recipe features a decadent chocolate hazelnut filling, you can easily customize these tart bites to suit your taste. Try swapping out the hazelnut spread for other nut butters, such as almond or cashew, for a different flavor profile. You could also experiment with flavored chocolate, such as orange or mint, to create unique variations.

For a fruity twist, consider adding a layer of raspberry or strawberry puree in the bottom of the tart shells before pouring in the chocolate filling. This not only adds a burst of color but also a delightful tartness that balances the richness of the chocolate.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute milk chocolate for a sweeter flavor, but it will change the overall taste.

→ How can I make these tart bites gluten-free?

You can use a gluten-free all-purpose flour blend in place of regular flour.

→ Can I prepare these bites in advance?

Absolutely! You can make the tart shells and filling a day ahead and assemble them just before serving.

→ What can I use instead of hazelnut spread?

You can use almond butter or any nut butter of your choice, but the flavor will vary.