Chocolate Frosted Banana Cake

Name: Chocolate Frosted Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 ripe bananas, mashed; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup buttermilk; 1/2 cup unsalted butter, softened; 2/3 cup unsweetened cocoa powder; 3 cups powdered sugar; 1/3 cup milk; 1 teaspoon vanilla extract

Highlighted under: Creative Sweet Recipe Ideas

Delight in the rich and moist Chocolate Frosted Banana Cake, a perfect blend of sweet bananas and luscious chocolate frosting.

Created by

Sandra

Last updated on 2026-01-03T11:02:31.198Z

This Chocolate Frosted Banana Cake combines the delightful flavors of ripe bananas and rich chocolate, making it a favorite for any occasion.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with sweet banana goodness
Moist and tender cake that stays fresh for days
Perfect for birthdays, celebrations, or simply as a treat

      

The Perfect Dessert for Any Occasion

Chocolate Frosted Banana Cake is a delightful dessert that seamlessly combines the flavors of ripe bananas and rich chocolate. This cake is not just a treat for your taste buds; it also brings a comforting nostalgia with every bite. Whether you're celebrating a birthday, hosting a family gathering, or just indulging in a sweet craving, this cake is sure to impress both young and old alike.

One of the best aspects of this cake is its versatility. It can be served as a decadent dessert after dinner or enjoyed as a sweet treat with your afternoon coffee or tea. The moist texture and rich flavor make it a favorite among chocolate lovers, while the banana adds a unique sweetness that elevates the cake to new heights.

Storage Tips for Lasting Freshness

If you find yourself with leftover Chocolate Frosted Banana Cake, you’re in luck! This cake stays moist and delicious for several days, making it perfect for enjoying at your leisure. To store, simply cover the cake with plastic wrap or place it in an airtight container. This will help retain its freshness and prevent it from drying out.

For longer storage, consider freezing the cake. Slice it into individual portions and wrap each slice in plastic wrap before placing it in a freezer-safe bag. This way, you can enjoy a slice of chocolate banana bliss anytime you desire, simply thawing it in the refrigerator or at room temperature.

Customization Ideas

While the Chocolate Frosted Banana Cake is delicious as is, feel free to get creative! Consider adding a handful of chocolate chips to the batter for an extra chocolatey punch. You could also fold in some chopped nuts, such as walnuts or pecans, for added texture and flavor.

For a fun twist, try experimenting with the frosting. Instead of traditional chocolate frosting, you can top the cake with a cream cheese frosting or a peanut butter frosting for a unique flavor combination. The possibilities are endless, allowing you to tailor this cake to your personal taste and make it truly your own.

Ingredients

For the Cake

2 ripe bananas, mashed
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup buttermilk

For the Frosting

1/2 cup unsalted butter, softened
2/3 cup unsweetened cocoa powder
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract

Make sure all ingredients are at room temperature for the best results.

Instructions

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. In a large bowl, cream together the softened butter and sugar until light and fluffy.

Beat in the eggs one at a time, then stir in the vanilla extract and mashed bananas.

Combine Dry Ingredients

In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add this mixture to the banana mixture, alternating with buttermilk. Mix until just combined.

Bake the Cake

Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Make the Frosting

In a medium bowl, beat the softened butter until creamy. Gradually add the cocoa powder, powdered sugar, and milk, mixing until smooth and fluffy. Stir in the vanilla extract.

Frost the Cake

Once the cake has completely cooled, spread the chocolate frosting evenly on top and around the sides of the cake. Decorate as desired.

Enjoy your delicious Chocolate Frosted Banana Cake!

Nutritional Benefits of Bananas

Bananas are not only delicious but also packed with essential nutrients. They are a great source of potassium, which helps regulate blood pressure and supports heart health. Additionally, bananas provide vitamin C, vitamin B6, and dietary fiber, making them a nutritious addition to your diet.

Incorporating bananas into desserts like this Chocolate Frosted Banana Cake allows you to enjoy a sweet treat while also benefiting from the nutritional goodness of this fruit. The natural sweetness of bananas means you can often reduce added sugars in recipes, making your desserts a bit healthier without sacrificing flavor.

Pairing Suggestions

To enhance your experience with Chocolate Frosted Banana Cake, consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream. The creamy textures complement the rich chocolate and banana flavors, creating a heavenly combination that is hard to resist.

Additionally, a cup of coffee or a glass of cold milk pairs perfectly with this cake. The bitterness of coffee contrasts beautifully with the sweetness of the cake, while milk adds a refreshing element that balances the rich chocolate frosting.

Questions About Recipes

→ Can I use ripe bananas?

Yes, the riper the bananas, the sweeter and more flavorful your cake will be.

→ How do I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days or in the fridge for a week.

→ Can I make this cake ahead of time?

Absolutely! The cake can be made a day in advance and frosted just before serving.

→ Is it possible to make a gluten-free version?

Yes, simply substitute the all-purpose flour with a gluten-free flour blend.