Chinese Shrimp Noodle Soup

Name: Chinese Shrimp Noodle Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb shrimp, peeled and deveined; 4 cups chicken broth; 2 cups water; 2 cups egg noodles; 1 cup bok choy, chopped; 1 cup mushrooms, sliced; 1 tablespoon ginger, minced; 2 cloves garlic, minced; 2 tablespoons soy sauce; 1 tablespoon sesame oil; Salt and pepper to taste; Green onions, chopped for garnish

Highlighted under: Cross-Cultural Cooking Recipes

A delightful and soothing bowl of Chinese Shrimp Noodle Soup, brimming with fresh flavors and textures.

Created by

Emily

Last updated on 2025-12-09T23:07:20.503Z

This Chinese Shrimp Noodle Soup is a comforting dish that combines succulent shrimp, fresh vegetables, and tender noodles in a flavorful broth. Perfect for a quick weeknight dinner or a cozy meal on a chilly evening!

        Why You Will Love This Recipe
        Fresh shrimp adds a delightful seafood flavor
Aromatic broth infused with ginger and garlic
Quick and easy to prepare, perfect for busy nights

      

A Taste of Comfort

Chinese Shrimp Noodle Soup is not just a meal; it’s a warm embrace in a bowl. The combination of succulent shrimp, tender noodles, and vibrant vegetables creates a dish that's not only satisfying but also comforting. As you take your first spoonful, the aromatic broth infused with ginger and garlic envelops your senses, making it a perfect choice for chilly evenings or when you're in need of a little pick-me-up.

This recipe is particularly appealing because it showcases the beautiful balance of flavors typical in Chinese cuisine. The sweetness of the shrimp pairs wonderfully with the bright freshness of bok choy and earthy mushrooms. Together, they create a medley of textures and tastes that will leave you feeling nourished and content.

Quick and Easy Weeknight Meal

One of the best aspects of this Chinese Shrimp Noodle Soup is its simplicity. With just a handful of ingredients and minimal prep time, you can whip up a delicious homemade soup that rivals any restaurant version. This makes it an ideal recipe for busy weeknights when you want something quick yet fulfilling.

Moreover, the soup comes together in under 30 minutes, allowing you to spend less time in the kitchen and more time enjoying your meal. Whether you're cooking for yourself or feeding a family, this dish is sure to impress while keeping your schedule intact.

Health Benefits of Shrimp and Vegetables

Shrimp is not only delicious but also a rich source of protein and essential nutrients. It is low in calories and packed with vitamins and minerals such as selenium and vitamin B12, making it a great choice for anyone looking to maintain a healthy diet. When combined with the fresh vegetables in this soup, it transforms into a nutrient-dense meal.

Bok choy, a staple in Chinese cuisine, is a powerhouse of vitamins A, C, and K, contributing to bone health and immune support. Mushrooms add another layer of health benefits, being rich in antioxidants. Together, these ingredients create a wholesome dish that nourishes both body and soul.

Ingredients

For the Soup

1 lb shrimp, peeled and deveined
4 cups chicken broth
2 cups water
2 cups egg noodles
1 cup bok choy, chopped
1 cup mushrooms, sliced
1 tablespoon ginger, minced
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon sesame oil
Salt and pepper to taste
Green onions, chopped for garnish

Combine all ingredients in a large pot for a delicious soup.

Instructions

Prepare the Broth

In a large pot, combine chicken broth and water. Bring to a boil and add ginger and garlic. Let simmer for 5 minutes to enhance the flavors.

Cook the Noodles

Add the egg noodles to the pot and cook according to package instructions until al dente, about 8 minutes.

Add Vegetables and Shrimp

Stir in the bok choy and mushrooms, followed by the shrimp. Cook for an additional 5 minutes or until the shrimp turns pink and opaque.

Season the Soup

Mix in soy sauce and sesame oil. Season with salt and pepper to taste.

Serve

ladle the soup into bowls, garnish with chopped green onions, and serve hot.

Enjoy your homemade Chinese Shrimp Noodle Soup!

Storing Leftovers

If you find yourself with leftover Chinese Shrimp Noodle Soup, you can store it in an airtight container in the refrigerator for up to three days. Just be aware that the noodles may continue to absorb broth, becoming softer over time. To maintain optimal texture, consider storing the broth and noodles separately if you plan to enjoy leftovers.

When reheating, simply warm the soup on the stovetop over medium heat until heated through. You may want to add a splash of water or broth to refresh the soup and restore its original consistency.

Customizing Your Soup

One of the great things about this shrimp noodle soup is its versatility. Feel free to customize the recipe to suit your taste preferences or dietary needs. You can easily swap out shrimp for other proteins like chicken or tofu, making it suitable for a variety of diets.

Additionally, you can experiment with different vegetables such as carrots, snow peas, or bell peppers. The key is to use fresh, seasonal ingredients that you enjoy, allowing you to create a personalized version of this comforting dish.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just ensure to thaw them completely before adding to the soup.

→ What other vegetables can I add?

You can include snap peas, carrots, or bell peppers for extra crunch.

→ Is this recipe gluten-free?

To make it gluten-free, use gluten-free noodles and soy sauce.

→ Can I make this soup in advance?

Yes, but it's best to store the noodles separately to prevent them from becoming mushy.