Apple Cinnamon Rolls with Cream Cheese Frosting

Name: Apple Cinnamon Rolls with Cream Cheese Frosting
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 rolls
Ingredients: 4 cups all-purpose flour; 1/4 cup granulated sugar; 2 1/4 teaspoons active dry yeast; 1 teaspoon salt; 1 cup whole milk, warmed; 1/4 cup unsalted butter, melted; 2 large eggs; 2 cups peeled and diced apples; 1/2 cup brown sugar; 2 teaspoons ground cinnamon; 1/4 cup unsalted butter, softened; 8 oz cream cheese, softened; 1/4 cup unsalted butter, softened; 2 cups powdered sugar; 1 teaspoon vanilla extract; 1-2 tablespoons milk (if needed)

Highlighted under: Creative Sweet Recipe Ideas

Delight in the warm, comforting flavors of Apple Cinnamon Rolls topped with a luscious cream cheese frosting. Perfect for breakfast or as a sweet treat.

Created by

Emily

Last updated on 2025-12-04T23:22:51.982Z

These Apple Cinnamon Rolls are a delightful twist on a classic favorite. Filled with fresh apples and a warm cinnamon sugar mixture, they’re perfect for any occasion. The cream cheese frosting adds a rich and creamy touch that takes these rolls to the next level!

        Why You'll Love This Recipe
        Warm, gooey apple filling paired with a cinnamon swirl
Rich and decadent cream cheese frosting
Perfect for breakfast, brunch, or dessert

      

The Perfect Combination of Flavors

Apple Cinnamon Rolls with Cream Cheese Frosting are a delightful blend of flavors that create a heavenly treat. The sweet, tart apples provide a burst of freshness, while the warm spices of cinnamon evoke the cozy feeling of autumn. Each bite offers a comforting sweetness that is undeniably satisfying, making these rolls a perfect choice for any occasion.

The gooey apple filling enveloped in soft, fluffy dough results in a texture that is simply irresistible. The cinnamon swirl adds depth to the flavor profile, ensuring that every bite is packed with deliciousness. Topped with rich cream cheese frosting, these rolls are elevated to a new level of indulgence, making them a favorite for both kids and adults alike.

Ideal for Any Occasion

Whether you're looking to impress guests at a brunch gathering or want to treat your family to a special breakfast, these Apple Cinnamon Rolls are the perfect solution. Their delightful appearance and mouthwatering aroma will captivate everyone in the room. Serve them warm, and watch as smiles spread across the faces of those who indulge.

Not only are these rolls perfect for breakfast, but they also make a wonderful dessert. Pair them with a cup of coffee or tea, and you've got a delightful way to close out any meal. With their versatility, you can enjoy these rolls at any time of the day, making them a fantastic addition to your recipe collection.

Baking Tips for Success

To achieve the best results, ensure that your ingredients are at room temperature before you begin. This is particularly important for the butter and cream cheese, as it allows for easier mixing and a smoother frosting. Additionally, be mindful of the dough's rising time; a warm, draft-free environment will help the yeast work its magic, resulting in perfectly fluffy rolls.

When rolling out the dough, aim for an even thickness to ensure consistent baking. Don't hesitate to adjust the apple filling to your taste—feel free to add nuts or raisins for added texture and flavor. Baking these rolls is not just an act of cooking; it's an opportunity to create warm memories with loved ones, so take your time and enjoy the process.

Ingredients

Dough

4 cups all-purpose flour
1/4 cup granulated sugar
2 1/4 teaspoons active dry yeast
1 teaspoon salt
1 cup whole milk, warmed
1/4 cup unsalted butter, melted
2 large eggs

Filling

2 cups peeled and diced apples
1/2 cup brown sugar
2 teaspoons ground cinnamon
1/4 cup unsalted butter, softened

Cream Cheese Frosting

8 oz cream cheese, softened
1/4 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
1-2 tablespoons milk (if needed)

Gather all ingredients before you start for a smooth baking experience.

Instructions

Make the Dough

In a large bowl, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until frothy. Add melted butter, eggs, and salt, and mix well. Gradually add flour, mixing until a dough forms.

Knead and Rise

Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm area for 1 hour or until doubled in size.

Prepare the Filling

In a bowl, mix diced apples with brown sugar and cinnamon. Set aside.

Roll Out the Dough

Once dough has risen, punch it down and roll it out into a rectangle about 1/4 inch thick. Spread softened butter over the dough, then sprinkle the apple mixture evenly on top.

Shape the Rolls

Starting from the long edge, tightly roll the dough into a log. Cut into 12 equal pieces and place in a greased baking dish. Cover and let rise for another 30 minutes.

Bake the Rolls

Preheat the oven to 350°F (175°C). Bake the rolls for 25 minutes or until golden brown. Remove from oven and let cool slightly.

Make the Frosting

In a bowl, beat together cream cheese, butter, powdered sugar, and vanilla until smooth. Add milk if necessary to reach desired consistency.

Frost and Serve

Spread the cream cheese frosting over the warm rolls and enjoy!

These rolls are best served warm and can be stored in an airtight container for a few days.

Storage and Reheating

These delicious Apple Cinnamon Rolls can be stored in an airtight container at room temperature for up to two days. If you want to preserve their freshness for longer, consider refrigerating them, where they can last up to a week. Just make sure to let them cool completely before placing them in the fridge to prevent condensation.

When you're ready to enjoy the rolls again, simply reheat them in the microwave for about 15-20 seconds or in a preheated oven at 350°F (175°C) for about 5-10 minutes. This will help restore their gooey texture and warm flavors, making them taste freshly baked all over again.

Experiment with Variations

Don't hesitate to get creative with this recipe! You can substitute different fruits like pears or berries for a unique twist on the classic apple filling. Additionally, consider adding spices such as nutmeg or cardamom to the dough for an extra layer of flavor. The beauty of baking is that it allows for experimentation, so feel free to tailor the recipe to your preferences.

For those who enjoy a nutty crunch, incorporating chopped walnuts or pecans into the filling can add a delightful textural contrast. You can also play around with the frosting by adding cocoa powder for a chocolate version or a splash of citrus zest for a refreshing twist. The possibilities are endless!

Questions About Recipes

→ Can I use other fruits in the filling?

Yes, pears or peaches work great as alternatives to apples.

→ Can I make the dough ahead of time?

Absolutely! You can prepare the dough and refrigerate it overnight. Just let it come to room temperature before rolling out.

→ How do I store the leftover rolls?

Store them in an airtight container at room temperature for 2-3 days, or refrigerate for up to a week.

→ Can I freeze these rolls?

Yes, you can freeze the unbaked rolls. Just let them thaw and rise before baking.